Sunday, June 23, 2013
Quinoa Tabbouleh
This tabbouleh surprised me. We want to start eating more quinoa because they say it's so good for you, so I tried this for a side dish and I couldn't tell the difference between this or the couscous version. It was really fresh and nice. This would be a great lunch also.
Quinoa Tabbouleh
Monday, June 17, 2013
Creamy Broccoli-White Bean Soup
There are two things that I decided I would do from now on after making this wonderful soup, I would always make my own vegetable broth and only use local Texas Olive Oil. That, with the pine nuts, made such a difference!
Creamy Broccoli-White Bean Soup
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