I really like using phyllo dough to make tasty pockets of goodness. This vegan mushroom and spinach pocket turned out well. I think if you are not vegan, ricotta or feta would be a good substitute for the tofu. But the tofu didn't bother me in this one. I would probably add more spinach to this and I do have a non-vegan recipe very similar to this one that I like better, but this was a good vegan option. I'll add the non-vegan one a little later.
Mushroom and Spinach Pockets (Vegan)
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