I've learned by now never to underestimate Martha. I used to scoff at her perfect domestication persona in my youth, but not anymore. She is now a go-to for recipes and has really neat stuff in her magazines. So, I saw this on Pinterest and in her latest magazine and made it the other night. You can do a lot with it and it is so easy. As usual, I had to season it up, but in a pinch this is a good one. We also substituted regular pasta for quinoa pasta for gluten free and it was just as good.
One Pot Pasta
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