I bought some collard greens from the community market. I think this guy grew them in his yard. He said they were "beyond organic". I have a sentimental spot for collard greens because they are a staple food in Africa and they know how to make them! I found this recipe I wanted to do because it is stir fry, so you won't lose so much of all the good nutrients in there. While we were eating, the hubby asked if I was going to add these to the blog. Score! They are blog worthy!
Sauté Collard Greens with Tomatoes
No comments:
Post a Comment